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Creative Ways to Produce, Market & Distribute Healthy Foods

Module 1. Innovating New Healthy Foods for the Obesity Crisis

Download [8.70 MB]

Attachments

  • Nielsen Global New Product Innovation Report June 2015
  • WHO-FAO: International Conference on Nutrition: What is the double burden?
  • Scaling your Food Business – Healthy Food as a Driver of Innovation and Opportunity Event, Ireland, October 2015
  • Case Study: Gym Chef
  • All Beauty Water Case Study
  • Curbing Global Sugar Consumption - World Cancer Research Report
  • Reformulating Food Products for Health

Lessons

  • Teaching Resources
  • Module 1. Innovating New Healthy Foods for the Obesity Crisis
  • Module 2. Affordability and Healthy Foods
  • Module 3. Creativity in Food – New Food Development – ethical sourcing and eco nutrition
  • Module 4. How to ‘Lean and Green’ Food Services
  • Module 5. Marketing – Getting the Healthy Message Out
  • Module 6. Distribution Channels for Healthy Food
  • Module 7. Paradox of Food Poverty, Strategies for Policy Makers
  • Module 8 – Hungry for change – toolkit for regional response

This progamme has been funded with support from the European Commission.
  • Home
  • About
    • The Project
    • Vision, Aims & Objectives
    • About the Partners
    • Nourish EU Project Showcase
    • Download Project Brochure
  • Learning Portal
    • nourish eU Food Innovation Training Course
    • Industry Learning Opportunities
  • Partnerships
    • Nourish Eu Partnership in Action – Budapest, Hungary
    • Nourish Eu Partnership in Action – USEFE Region, Ireland
    • Nourish Eu Partnership in Action – Bulgaria
    • Nourish Eu Partnership in Action – Craigavon Council Area, Northern Ireland/UK
  • Toolkit
  • Stay Informed
    • Pledge your Support for nourish eu
    • News
      • nourish ezines
      • Newsletter Sign Up

Book your place at this FREE event!

28th January 2016

CIDO, Craigavon, Northern Ireland
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extended forecast
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