In Bulgaria the three main stakeholders which influence food production include central Government including agencies, trade bodies and educational institutions. The creation of the Healthy Food partnership in Bulgaria started with bilateral meetings with well known scientists, representatives of food safety organizations and business support agencies with the idea to have their understanding and support as the basic step in creation of the partnership. It was believed that they might act both as supporters of the idea, spreading it further and as highly valuable source of ideas. Contacting them all together was possible due to intensive networking of Euro Perspectives Foundation.