This Creative Ways to Produce, Market & Distribute Healthy Foods Course brings together for the first time and in one source, a VET response for food entrepreneurs and their employees to developing foods for two specific areas of absolute and proven need at consumer level – obesity and food poverty. This course delivers a new, innovative and transferable training programme for industry learners, policy makers and influencers in underdeveloped and marginalized food regions in UK, Ireland, Hungary and Bulgaria.
Accessing the Modules
Click on titles below to bring you to the modules, you can also access the module attachments and resources by clicking on the icons on the right.
